

The oil is pressed from Leccino olives, known for their fruity green flavors. I had the good fortune to sample some of the oil and particularly enjoyed its grassy pungent flavor. Julia invited me to come visit her village during harvest and find out more about the collaborative that has been set up with the village farmers to insure the high quality organic extra virgin olive oil. Check out the website and you too might be entranced and wish to support this worthwhile endeavor and maybe even visit this magical region of Italy. https://www.libelluladopt.com/
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Montelibretti, Italy |