Read Reviews of "The Chemical Story of Olive Oil"

• Our first review on Amazon from an unknown fan gave us five stars!!!!

• Amherst College public affairs office ran an article on our new book.  You can find it here: https://www.amherst.edu/news/news_releases/2017/5-2017/the-chemical-story-of-olive-oil

• Here's a lovely email note we recently received from Margaret Edwards, owner of Matiatia Olive Grove and Press  and Internationally Certified Taster we met in New Zealand.
  

  Dear Pat and Richard

  
  

  At last we have finished our harvest and clean up so I have had the chance to dip into your excellent book and am thoroughly enjoying it.

  
  

  I am sure it will be an excellent addition to every olive grower and miller’s library.  I shall certainly be recommending it as a publication that presents the essential information in a way that is easy to read and to understand.  Thank you very much for including John and me – we were very flattered to have an “honourable mention.”

  
  

  This season was difficult, as we have had the wettest year to date that I can remember.  It has also been cooler than usual.  Our volume was down around one tonne on last year but many of our clients had very light crops and some no olives at all.  The fruit was slow to ripen but in spite of that and the weather, we have managed to make some reasonable oils.

  
  

  John and I have very fond memories of your visit to Waiheke and hope that you are both well and enjoying life.

  Congratulations on the book.

  
  

  Best regards

  
  

  Margaret