"When the road appears, you start walking" Rumi
In yet another wonderful example of how careful olive production can result in a zero or negative carbon footprint, check out this new work in which three scientists from Istanbul discovered a way in which waste pits from olive production can see a new life as a source of plastic to use in electronics and food packaging.....
Hello!
ReplyDeleteWould it by any means be possible asking a question from you regarding the Prussian blue method for determining the phenolic content of olive oil? I am a high school student and I am doing a chemistry project where I am determining the phenolic content of olive oil using the Prussian blue assay. I thought you would know about this topic because I read about this in your article "Making Sense of Olive Oil: Simple Experiments To Connect Sensory Observations with the Underlying Chemistry". I would like to know about the method you propose in the article in more detail, if possible.
Best regards, Max Tsivourakis
Dear Max,
DeleteI am so sorry, but for whatever reason, this comment did not get forwarded to me and I just stumbled across it as I was looking for something else. Of course you can ask more about this method. My email is pbohara@amherst.edu
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