South east of Stellenbosch,
on a dry and dusty peninsula with extraordinary vistas of False Bay to the
north-west and the Indian Ocean washing up against the Southern tip and the
East coast, lie a handful of exceptionally good olive groves and wineries with
their own unique terroir. Here, farms
are separated by many kilometers, with not much in between. The land is flat or rolling hills. Gone are the granite slopes of Franschoeck
and the pedigreed groves of Stellenbosch.
This land is a pioneering land, with newcomers plowing new groves and
experimenting with new methods. The
groves we visited ranged in size from the family grove of Anysbos to Gabriƫlskloof
to the massive Greenleaf, a grove big enough to have its own mechanical harvesters
and giant cold press.
This edition of the World Olive Press blog can be found here.
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- Issue 11: Mountain Valleys in South Eastern Part ...
- Issue 12: Riebeek Valley Olive Festival
- Issue 13: An Olive and Kiwi Medley in New Zealand
- Issue 14: Australia: A Frontier Continent with Bi...
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