In this beautiful valley that announces itself as Shiraz Country on
roadside billboards, olives reign supreme for at least one weekend of the year.
The 100 km drive from Stellenbosch to the twin cities of Riebeek Kasteel and
Riebeek West took us through bronzing vineyards, plowed fields of caramel and
crème, and a gentle mountain pass framed by blue skies. We joined thousands of
others, parked our cars and dove into a full day of celebrating olives as the
featured guests with food and music (and wine) as the delightful
attendants. Seven sites served as the
primary hosts, but dozens of other venues tempted festival goers to sample
their wares, take a load off their feet, or enjoy local crafts and creations. Transportation between sites could be
accomplished by walking, shuttle taxis and
hay wagons, or in the back of a local’s pick-up truck. A large number of 3 and 4 generation families
came out to enjoy the spectacular fall weather together and be happy. South African hospitality was front and
center. Read about it all here.
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